Ingredients:
1 box yellow or white cake mix
(also the water, oil, and eggs to make cake - go by the box)
1 box any flavor jello (or use red and green for a Christmas cake!)
1 tub cool whip thawed
Make cake according to box and then bake. While cake is cooling make jello according to box. Using a large fork, poke holes all over cake. Pour jello mixture over the top making sure to cover the cake evenly. Refrigerate for about four hours (or overnight) until set. Top with cool whip and serve. :)
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